Lemon Chiffon Dessert Mousse - - 4 x 667 Grams - Oetker - Baking Mixes and Ingredients - Canadian Distribution
A no-cook, add water only mousse with a light and airy texture and fresh tangy lemon flavour.
Packaging Information- Sold By The Case: Packed 4 x 667 g per case.
- Dry powder dessert mix Preparation required
- Dr. Oetker Chiffon Mixes are a light delicious dessert for any menu. Try Dr. Oetker Professional Lemon Berry Trifle using Lemon Chiffon or Verry Berry Chiffon Clouds. Top with fresh berries or fruit for a light, refreshing menu option.
- YOU WILL NEED:
- 1 Full Package Dr. Oetker Chiffon Mix (667 g); 2 L Cold Water; Electric Mixer with minimum 6 L bowl.
- 1. Measure cold water into mixer bowl.
- 2. Empty full package of mix into water, stir.
- 3. Mix at low speed for 1 to 2 minutes.
- 4. Scrape down bowl.
- 5. Cover the mixer bowl.
- 6. Whip at high speed for about 3 to 6 minutes or until peaks form.
- 7. Chill for 2 hours minimum before serving. Refrigerate unused portions.
Ingredients
- Sugars (sugar, Glucose Syrup, Maltodextrin), Modified Corn Starch, Gelatin, Modified Palm Oil, Palm Kernel Oil, Mono And Diglycerides, Propylene Glycol Mono Fatty Acid Esters, Adipic Acid, Sodium Caseinate (milk), Artificial Flavour, Tartrazine
Contains
- Milk
Attributes
- Made In Canada, Local To Ontario
